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Monday, April 8, 2013

Dukunu- Jamaican traditional dish

Some people call this dish "tie-a leaf" or "blue drawers."  Traditionally it is known as Dukunu. The dish, as many traditional dishes, originated in West Africa. It is derived from the West African language; Twi and Fanti. History aside it is delicious. It is generally steamed and some people boil it.

1 comment:

Anonymous said...

I use to eat this often